1 lb | Vacuum Packed | Ships Frozen
We have a wide variety of frozen clams in the shell and as meat. These clams on the half shell are the perfect midway point between frozen clams in shells and clam meat!
Our hardshell clams are all-natural, sand-free, and fully cooked. The vacuum pack process retains the clams’ natural...
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We have a wide variety of frozen clams in the shell and as meat. These clams on the half shell are the perfect midway point between frozen clams in shells and clam meat!
Our hardshell clams are all-natural, sand-free, and fully cooked. The vacuum pack process retains the clams’ natural juices and flavor and provides 100% yield with no broken or unusable clams to discard. They are an excellent source of iron and vitamin C.
To prepare, the clams can be boiled or steamed inside their packaging, or you can remove the frozen clams from the packaging and cook them the same way. Reheat the clams on the half shell by boiling, steaming, or sautéing for 8-10 minutes.
These clams on the half shell look delicious when served, like a mini canape. Top with breadcrumbs and grill or add a simple garnish and let the clams on half shell be the star of the show!
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