Clams on Half Shell

• All Natural
• Farm Raised
• 16-25 count/lb
  

Easily cook up linguine and clams, classic steamers, and more! These Clams on Half Shell are the perfect midway point between clams in shells and clam meat.

Our hardshell clams are all-natural, sand-free, and fully cooked. The vacuum pack process retains the clam's natural juices and flavor and provides 100% yield with no broken or unusable clams to discard. They are an excellent source of iron and vitamin C.

To prepare, the clams can be boiled or steamed in or outside of the packaging. Reheat the clams by boiling, steaming, or sautéing for 8-10 minutes, and they will open just as if they had been prepared from the fresh state!

Sustainability