Greenshell Mussels

• All Natural
• Farm Raised
• 11-15 count/lb (22-30 mussels per 2 lb bag)

New Zealand Greenshell Mussels are known worldwide for their distinctive green coloring on the edge of their shells. These all natural, sustainably sourced mussels are harvested during their peak season to ensure maximum meat yield and are easy to prepare!

The mussels are cleaned, de-bearded, and purged of sand before packing. The vacuum pack process retains the mussels natural juices and flavor and provides 100% yield with no gapers or unusable mussels to discard.

These fully cooked mussels can be boiled or steamed in or outside of the packaging. Reheat by boiling, steaming or sautéing for 8-10 minutes, and the mussels will open just as if prepared from fresh!