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Clams in Shell (17-22 ct/lb)
Clams in Shell (17-22 ct/lb)
Clams in Shell (17-22 ct/lb)

PanaPesca

Clams in Shell (17-22 ct/lb)

Regular price $8.00
Unit price  per 
Shipping calculated at checkout.

1 lb | Vacuum Packed | Ships Frozen

  • All Natural
  • Wild Caught
  • 17-22 count/lb

Easily cook up linguine and clams, classic steamers, and more!

Our Hardshell Clams are all natural, sand-free, and fully cooked. The vacuum pack process retains the clam’s natural juices and flavor and provides 100% yield with no broken or unusable clams to discard.

The clams can be boiled or steamed in or outside of the packaging. Reheat the clams by boiling, steaming or sautéing for 8-10 minutes and they will open just as if they had been prepared from the fresh state.

 

Sustainability

Recipes

Linguini & Clams (Linguine alle Vongole)

 

Ingredients: Clams in Shell with Natural Juice (Cooked)

Contains: Shellfish

Product of Vietnam

Clams in Shell nutrition facts

  • All Natural
  • Wild Caught
  • 17-22 count/lb

1 lb | Vacuum Packed | Ships Frozen

Our hardshell wild-caught clams are all-natural, sand-free, and fully cooked. The vacuum pack process retains the clams’ natural juices and flavor and provides 100% yield with no broken or unusable clams to discard.

The frozen clams can be boiled or steamed in or outside the packaging. Reheat the clams by boiling, steaming, or sautéing for 8-10 minutes. As with all clams in shell, when cooked, the shells open — these frozen clams will open as if they had been prepared fresh.

Easily cook up seafood pasta, classic steamers, and more!

1 lb | Vacuum Packed | Ships Frozen

  • All Natural
  • Wild Caught
  • 17-22 count/lb

1 lb | Vacuum Packed | Ships Frozen

Our hardshell wild-caught clams are all-natural, sand-free, and fully cooked. The vacuum pack process retains the clams’ natural juices and flavor and provides 100% yield with no broken or unusable clams to discard.

The frozen clams can be boiled or steamed in or outside the packaging. Reheat the clams by boiling, steaming, or sautéing for 8-10 minutes. As with all clams in shell, when cooked, the shells open — these frozen clams will open as if they had been prepared fresh.

Easily cook up seafood pasta, classic steamers, and more!

Recipes

Linguini & Clams (Linguine alle Vongole)


Ingredients: Clams in Shell with Natural Juice (Cooked)

Contains: Shellfish

Product of Vietnam

Sustainability