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Baby Clams (40-60 ct/lb)
Baby Clams (40-60 ct/lb)
Baby Clams (40-60 ct/lb)

PanaPesca

Baby Clams (40-60 ct/lb)

Regular price $5.00
Unit price  per 
Shipping calculated at checkout.

8 oz | Vacuum Packed | Ships Frozen

  • All Natural
  • Fully Cooked
  • 40-60 ct/lb (20-30 clams per bag)
Vacuum packed Baby Clams are easy to use and delicious!
Our Baby Clams are all natural, sand-free, and fully cooked. The vacuum pack process retains the clam’s natural juices and flavor and provides 100% yield with no broken or unusable clams to discard.
The clams can be boiled or steamed in or outside of the packaging. Reheat the clams by boiling, steaming or sautéing for 8-10 minutes and they will open just as if they had been prepared from the fresh state!
Pairs well with our Baby Clam Meat for pasta dishes.

Sustainability

Recipes

Clam Pasta with Basil

 

Ingredients: Baby Clams (Fully Cooked)

Contains: Shellfish

Product of China

Nutrition Facts

  • All Natural
  • Fully Cooked
  • 40-60 ct/lb
  • 20-30 clams per bag

8 oz | Vacuum Packed | Ships Frozen

We have a wide range of frozen clams available, including several options for frozen clams in shell. These vacuum packed Baby Clams are easy to use and delicious!

Our Baby Clams are all natural, sand-free, and fully cooked. The vacuum pack process retains the clam’s natural juices and flavor and provides 100% yield with no broken or unusable clams to discard.

Frozen clams in shell can be boiled or steamed inside the packaing or removed and cooked separately. Reheat the baby clams by boiling, steaming or sautéing for 8-10 minutes, and they will open just as if they had been prepared from fresh!

Baby Clams are ideal for adding to pasta dishes like this clam pasta with basil. For extra protein and flavor, combine these frozen clams with our Baby Clam Meat.

8 oz | Vacuum Packed | Ships Frozen

  • All Natural
  • Fully Cooked
  • 40-60 ct/lb
  • 20-30 clams per bag

8 oz | Vacuum Packed | Ships Frozen

We have a wide range of frozen clams available, including several options for frozen clams in shell. These vacuum packed Baby Clams are easy to use and delicious!

Our Baby Clams are all natural, sand-free, and fully cooked. The vacuum pack process retains the clam’s natural juices and flavor and provides 100% yield with no broken or unusable clams to discard.

Frozen clams in shell can be boiled or steamed inside the packaing or removed and cooked separately. Reheat the baby clams by boiling, steaming or sautéing for 8-10 minutes, and they will open just as if they had been prepared from fresh!

Baby Clams are ideal for adding to pasta dishes like this clam pasta with basil. For extra protein and flavor, combine these frozen clams with our Baby Clam Meat.

Recipes

Clam Pasta with Basil


Ingredients: Baby Clams (Cooked)

Contains: Shellfish

Product of China

Sustainability