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Clams on Half Shell
Clams on Half Shell
Clams on Half Shell
Clams on Half Shell

PanaPesca

Clams on Half Shell

Regular price $14.00
Unit price  per 
Shipping calculated at checkout.
1 lb | Vacuum Packed | Ships Frozen
  • All Natural
  • Farm Raised
  • 16-25 count/lb

Easily cook up linguine and clams, classic steamers, and more! These Clams on Half Shell are the perfect midway point between clams in shells and clam meat.

Our hardshell clams are all-natural, sand-free, and fully cooked. The vacuum pack process retains the clam's natural juices and flavor and provides 100% yield with no broken or unusable clams to discard. They are an excellent source of iron and vitamin C.

To prepare, the clams can be boiled or steamed in or outside of the packaging. Reheat the clams by boiling, steaming, or sautéing for 8-10 minutes, and they will open just as if they had been prepared from the fresh state!

Sustainability

Ingredients: Clams with Natural Juice (Cooked)

Contains: Shellfish

Product of China

Nutrition Facts

  • All Natural
  • Farm Raised
  • 16-25 count/lb

1 lb | Vacuum Packed | Ships Frozen

We have a wide variety of frozen clams in the shell and as meat. These clams on the half shell are the perfect midway point between frozen clams in shells and clam meat!

Our hardshell clams are all-natural, sand-free, and fully cooked. The vacuum pack process retains the clams’ natural juices and flavor and provides 100% yield with no broken or unusable clams to discard. They are an excellent source of iron and vitamin C.

To prepare, the clams can be boiled or steamed inside their packaging, or you can remove the frozen clams from the packaging and cook them the same way. Reheat the clams on the half shell by boiling, steaming, or sautéing for 8-10 minutes.

These clams on the half shell look delicious when served, like a mini canape. Top with breadcrumbs and grill or add a simple garnish and let the clams on half shell be the star of the show!

1 lb | Vacuum Packed | Ships Frozen

  • All Natural
  • Farm Raised
  • 16-25 count/lb

1 lb | Vacuum Packed | Ships Frozen

We have a wide variety of frozen clams in the shell and as meat. These clams on the half shell are the perfect midway point between frozen clams in shells and clam meat!

Our hardshell clams are all-natural, sand-free, and fully cooked. The vacuum pack process retains the clams’ natural juices and flavor and provides 100% yield with no broken or unusable clams to discard. They are an excellent source of iron and vitamin C.

To prepare, the clams can be boiled or steamed inside their packaging, or you can remove the frozen clams from the packaging and cook them the same way. Reheat the clams on the half shell by boiling, steaming, or sautéing for 8-10 minutes.

These clams on the half shell look delicious when served, like a mini canape. Top with breadcrumbs and grill or add a simple garnish and let the clams on half shell be the star of the show!

Recipes

Ingredients: Clams in Half Shell with Natural Juice (Cooked)

Contains: Shellfish

Product of China

Sustainability