Vacuum packed Baby Clams are easy to use and delicious! Our Baby Clams are all natural, sand-free, and fully cooked. The vacuum pack process retains the clam’s natural juices and flavor and provides 100% yield with no broken or unusable clams to discard. The clams can be boiled or steamed in or outside of the packaging. Reheat the clams by boiling, steaming or sautéing for 8-10 minutes and they will open just as if they had been prepared from the fresh state! Pairs well with our Baby Clam Meat for pasta dishes.