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6 Steps to Running a Sustainable Restaurant

For all restaurant owners out there, we know the blood, sweat, and tears that go into making your businesses successful and keeping them afloat — from the major elements of good-quality, well-sourced food to the other elements of aesthetics and creating that feel-good vibe within your restaurant.  These all play an important role in running a thriving place where customers can enjoy what you have to offer. Now we have the added piece of trying to make it all ‘sustainable.’ But is sustainability really an obstacle? Here are some reasons that suggest otherwise. 1) Reducing Food Waste Food waste is a major problem for many restaurants. It’s become such an increasing problem that many suggest that just one restaurant can...

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