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Steamed Clams Mediterranean Style

Yield: 4 servings

Prep Time: 30 minutes

Cook Time: 20 minutes



  • 3 lb. PanaPesca® Frozen Clams
  • 4 cloves garlic, minced
  • 1 yellow onion, chopped
  • 1/2 green pepper, chopped
  • 1/2 red pepper, chopped
  • 2 tomatoes, chopped
  • 1/2 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp red pepper flakes
  • 1 cup dry white wine
  • 1 1/2 cup water
  • 1 scallion, chopped
  • 1/3 cup parsley, chopped
  • EVOO
  • Salt and pepper to taste

How to Make Mediterranean Steamed Clams

  1. In a large pot or dutch oven, heat 1/4 cup EVOO over medium heat. When the oil starts to shimmer add the onions, peppers and garlic. Season with salt and pepper and cook for about 5 minutes, stirring regularly.
  2. Stir in tomatoes. Add the cumin, smoked paprika, and red pepper flakes. Add the white wine and water. Increase the heat and bring to a boil. Cook for about 5-7 minutes or until the tomatoes soften.
  3. Lower the heat to medium and add the frozen clams. Cover and cook until the clams have opened, about 7-9 minutes. 
  4. Serve with lemon wedges and dipping bread if desired.

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