Shrimp Fajitas

Ingredients

• 1 pack thawed PanaPesca Argentine Red Shrimp
  • Thaw in refrigerator overnight or in tap water for about an hour before cooking
• 1 1/2 julienne bell peppers (use different colors for eye appeal)
• 1/2 julienne onion
• 1 tsp Tajine spicy citrus seasoning
• 1 tbsp chopped garlic
• 1 tbsp olive oil
• 2 tbsp Chopped cilantro
• Salt and pepper

Procedure

1. Toss the shrimp in the Tajine seasoning and set aside.
2. Heat the oil in a sauté pan over medium-high heat, then add the peppers and onion with salt and pepper and cook for 3 minutes.
3. Remove the peppers and onions from the pan and add the shrimp, cook for 2 minutes. Add the garlic and cook for 1 minute.
4. Add the peppers and onions back into the shrimp and toss or stir to mix.
5. Add chopped cilantro and toss/mix.
6. Serve with your favorite fajita toppings, lettuce, onion, tomato, avocado, sour cream. etc.