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Seafood Fried Rice

Yield: 4-5 servings
Prep Time: 20 minutes
Cook Time: 5 minutes


  • 1 pack thawed PanaPesca Seafood Mix for Rice & Spaghetti
    • Thaw in refrigerator overnight or in tap water for about an hour before cooking
  • 3 cups cooked white rice
  • 2 eggs
  • 2 tbsp water
  • Pan spray or 1/2 tsp oil
  • 1 tbsp and 1/2 tsp low sodium soy sauce
  • 1 tsp sesame oil
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tsp vegetable oil
  • 1/2 cup diced onion
  • 1 tbsp minced fresh ginger
  • 1/2 cup sliced scallion
  • 1/2 cup thawed frozen green peas


  1. Combine eggs water and 1/2 tsp soy sauce.
  2. Heat sauté pan with pan spray or 1/2 tsp oil over medium-high heat.
  3. Add the egg mixture and cook until soft scrambled.
  4. Remove from the pan and set aside until step #9 of the recipe.
  5. Mix together the 1 tbsp soy sauce, sesame oil, salt and pepper, set aside until step #8 of the recipe.
  6. Heat 1 tbsp vegetable oil in a large sauté pan or wok on high heat.
  7. Add the onion and cook for 45 seconds, add the ginger and cook for 15 seconds.
  8. Add the Seafood Mix and cook for 2-3 minutes.
  9. Add the rice and the soy mixture and cook for 30 seconds.
  10. Add the scrambled eggs, peas and the green onion, cook for 30 seconds to a minute.
  11. Serve in bowls or as an accompaniment to a main dish.

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