Mussel & Beans Pasta

Ingredients

• 1 pack PanaPesca Cooked Mussel Meats
• 1/4 pound rigatoni or similar pasta
• 2 tbsp olive oil
• 1 clove garlic, peeled and smashed
• 1/2 cup cooked cannellini beans or similar bean
• 1/4 tsp red pepper flakes
• 2 tbsp white wine, preferably dry
• 1/2 cup chopped parsley
• Salt and pepper to taste

Procedure

1. Bring a pot of water to boil and cook pasta according to package directions. Strain and set aside.
2. Add olive oil to a large skillet or pan over medium heat; add frozen mussel meats and cook for about 5-6 minutes, or until mussels are heated through.
3. Add garlic and red pepper flakes and cook for about 1 minute.
4. Add cooked beans, wine, and pasta. Reduce heat to medium-low and stir to combine. Cook and stir gently until everything is cooked through.
5. Season with salt and pepper if needed, sprinkle with parsley and serve.