Clams Casino

Ingredients

• 1 lb. PanaPesca® Frozen Half Shell Clams (16-25 ct)
• 1 clove garlic, finely chopped
• 4 tbsp green pepper, finely chopped
• 8 tbsp unsalted butter
• 6-8 tbsp dry bread crumbs
• Juice of 1 lemon
• Salt and pepper to taste

How to Make Clams Casino

1. Preheat oven to 450°F.
2. Arrange frozen half shell clams on a baking sheet or pan.
3. In a saucepan, render half the butter over medium heat.
4. Add garlic and pepper, slowly cooking until softened.
5. Add the remaining butter and all remaining ingredients.
6. Place a dollop of approximately 1 tsp on each clams and bake for 10 minutes, until topping is browned and bubbly, and clams are thoroughly warmed.
7. Serve with lemon wedges.